In “The $64 Tomato; How One Man Nearly Lost HIs Sanity, Spent a Fortune, and Endured an Existential Crises in the Quest for the Perfect Garden” we find the madness of a society that has lost its roots. The author, William Alexander, documents his bumbling high cost attempt to grow his own food. In order to produce a tomato that cost $64 to grow, he pays almost ten-thousand dollars for garden design and construction. For this much money, he could have constructed a bad to the bone hoophouse for propagation. Instead, he pours money into aesthetics, installing sod pathways between the rows. He says he spent $100 on gardening books, but he must not have red them.
A great tomato comes from hard work. The miracle of life takes care of the rest. We can imagine gently sewing seed that we saved last year, from a tomato we served for dinner. The seeds are coaxed from their earth in a greenhouse. They sit on a heat mat when it’s cold. They are transplanted into soil warmed by a cloche: clear plastic and reemay (they will always live more comfortably under their soft white blanket). Every few weeks, we can feed them with the hair and dust we sweep off the floor (it has the good stuff they need–micronutrients). Now: we can eat a free tomato.
